Empleos de Busser en la empresa Pinehurst Country Club en Denver, Colorado

La empresa Pinehurst Country Club está ofreciendo oportunidades laborales para el puesto de Busser en la región de Colorado. El tipo de trabajo que ofrecemos es Media jornada.

Los criterios que buscamos en los candidatos son tener habilidades en Gestión y Manufactura con experiencia en Sin experiencia, así como ser personas honestas, disciplinadas y responsables.

La estimación del salario ofrecido por esta empresa es bastante competitiva, alrededor de L 9,700 - L 23,000 (por Mes). Sin embargo, este salario puede aumentar o disminuir según la decisión de la empresa.

La empresa Pinehurst Country Club se dedica a la industria Hostelería, por lo que si estás interesado en postularte, puedes hacerlo directamente.

Informacion del trabajo

Descripción del trabajo

Position: Busser

Department: Food and Beverage

Type: Regular, Full-Time/Part-Time

Hourly Rate: Starting hourly pay range is $17.29 – $20 per hour, depending on experience and qualifications.

Requirements: Applicants must be at least 18 years of age to apply. Pre-employment background screening is performed on all applicants who are offered and accept employment.

Job Summary

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, flatware and glassware.

Education/Experience/Qualifications

• High school diploma, G.E.D. or equivalent
• At least 18+ years of age

Job Knowledge, Core Competencies and Expectations

• Follows all club guidelines pertaining to table setting, order taking and sequence of service.
• Knows and is able to communicate the menu items and daily specials.
• Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

• Assists Servers in their set-up, service and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Removes soiled dishes from table; brings to dish-washing area.
• Removes soiled linen and replaces with clean linen.
• Sets tables with silverware, glassware and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from dining room, grill and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets-up, empties and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from dining room; transfers to linen pick-up area.
• Takes packaged take-out orders to reception stand for member pick-up.
• Folds napkins and bread basket linens.
• Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
• Assists Dining Room Manager and other employees in assuring that the club’s policies and procedures for serving alcoholic beverages are consistently followed.
• May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
• Attends pre-service training (line-up meeting).
• Moves tables and chairs as needed for the next member and guest diners.
• Re-sets tables at end of shift for the next meal period.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

Beneficio

• ganar experiencia
• enseñar primero
• Obtener bonificación si se realizan horas extras